The Outer Banks is a popular tourist destination for those seeking a relaxing beach vacation or outdoor adventure. The area is surrounded by the Atlantic Ocean, which provides a bountiful supply of fresh seafood, including shrimp, crab, oysters, clams, and fish. The local seafood industry is an important part of the economy and culture of the region, with many restaurants sourcing their seafood directly from local fishermen and markets.
With so many options to choose from, visitors to the Outer Banks can enjoy a variety of seafood dishes, from classic preparations like fried seafood baskets and seafood boils to more creative dishes like seafood tacos and sushi rolls. Whether you’re a seafood lover or just looking to experience the local cuisine, the Outer Banks offers a range of seafood restaurants that are sure to satisfy your cravings.
The Best Seafood Restaurants in Outer Banks
If you’re a seafood lover planning a trip to the Outer Banks, you’re in for a treat. Known for its abundance of fresh, local seafood, the area offers a wide variety of dining experiences that cater to every taste. Whether you’re looking for a laid-back beachside eatery or a fine dining experience with a view, the Outer Banks has something for every seafood enthusiast. Here are some of the best seafood restaurants to add to your itinerary:
Outer Banks Boil Company
One of the best ways to experience the freshest seafood in the Outer Banks is by visiting the Outer Banks Boil Company. This restaurant is known for its unique approach to seafood, which involves boiling fresh local seafood in seasoned water and serving it with all the fixings. The Outer Banks Boil Company’s seafood boils include shrimp, clams, crab legs, and lobster tails, and they also offer a variety of sides like corn on the cob and red potatoes.
Blue Water Grill & Raw Bar
Located in the heart of Manteo, Blue Water Grill & Raw Bar is a local favorite for seafood. Their menu is full of classic seafood dishes like crab cakes, fried shrimp, and oysters, but they also offer unique items like smoked tuna dip and lobster mac and cheese. Plus, their raw bar has a great selection of oysters, clams, and other fresh seafood.
Awful Arthur’s Oyster Bar
Awful Arthur’s Oyster Bar has been a fixture in the Outer Banks for over 30 years. Their menu is focused on seafood, with a variety of oyster dishes, as well as shrimp, crab, and fish. They also have a great selection of craft beers and cocktails to pair with your meal.
The Colington Cafe
For a fine dining experience, head to The Colington Cafe. This restaurant is known for its seafood dishes, which include pan-seared scallops, shrimp and grits, and lobster tail. The Colington Cafe also has a great wine selection, which makes it a perfect spot for a romantic dinner.
Basnight’s Lone Cedar Cafe
Basnight’s Lone Cedar Cafe is a family-owned restaurant that’s been serving seafood in the Outer Banks for over 20 years. Their menu features classic seafood dishes like crab cakes and fried shrimp, as well as more unique options like shrimp and lobster carbonara. They also have a great selection of beer and wine to pair with your meal.
Dirty Dick’s Crab House
If you’re looking for a fun and casual atmosphere, head to Dirty Dick’s Crab House. This restaurant is known for its crab dishes, including crab legs, crab cakes, and crab dip. They also have a great selection of cocktails and craft beers to enjoy while you’re there.
Hurricane Mo’s Beachside Bar & Grill
Located in Kitty Hawk, Hurricane Mo’s Beachside Bar & Grill is a great spot for seafood and drinks. Their menu includes classic seafood dishes like fish and chips, as well as unique items like shrimp and grits tacos. Plus, their beachside location makes it the perfect spot to enjoy a sunset cocktail.
What Makes a Good Seafood Restaurant in Outer Banks?
When it comes to seafood restaurants in the Outer Banks, there are several key factors that can make a restaurant stand out as a top choice for seafood lovers. The Outer Banks is renowned for its fresh, locally sourced seafood, and a great seafood restaurant should be able to highlight the region’s offerings in the best possible way. Here are some elements that define an exceptional seafood restaurant in the Outer Banks:
Freshness of the Seafood
Freshness is key to a great seafood restaurant in the Outer Banks. The area’s proximity to the Atlantic Ocean provides an abundance of seafood. Restaurants should use only the freshest fish, shrimp, crabs, oysters, and shellfish. Seafood should be sourced locally and delivered quickly. This ensures peak flavor and quality. Freshly caught seafood makes all the difference in creating a memorable meal.
Variety of Seafood Dishes
A great seafood restaurant should offer a variety of dishes. Classic options like crab cakes, shrimp cocktail, and fried oysters are popular. But top restaurants go beyond the basics. They offer unique dishes like lobster mac and cheese, seafood boils, and grilled fish tacos. Some even feature fresh seafood platters with a little of everything. A diverse menu lets diners try different seafood and explore new flavors. There’s something for everyone, whether you’re a seafood expert or a first-time visitor.
Quality of Preparation
Even the freshest seafood can fall flat if it’s not prepared well. A great seafood restaurant in the Outer Banks should know how to properly prepare seafood to bring out its natural flavors and textures. Whether it’s perfectly seared scallops, delicately fried shrimp, or a tender grilled fish fillet, skilled preparation is crucial. Restaurants should be familiar with the best cooking methods for each type of seafood, ensuring that it’s cooked to perfection. Overcooking seafood can lead to rubbery textures and lost flavor, so it’s essential that the restaurant’s kitchen staff understand the nuances of cooking different types of seafood to enhance their best qualities.
Atmosphere and Location
The atmosphere and location of a seafood restaurant can enhance the dining experience. Many top spots in the Outer Banks offer stunning water views. A beachfront or oceanfront location provides a peaceful setting for enjoying fresh seafood. Whether dining with your toes in the sand or on a cozy deck with a sea breeze, the ambiance adds to the experience. The decor, lighting, and vibe should match the laid-back coastal lifestyle of the Outer Banks, making it the perfect spot to unwind and enjoy great seafood.
Friendly and Knowledgeable Staff
Excellent service is key to a great dining experience. A top-tier seafood restaurant in the Outer Banks should have friendly, knowledgeable servers. They should guide you through the menu and offer recommendations. The staff should help with wine pairings and dish suggestions. They can also educate guests about where the seafood is sourced and how it’s prepared. A friendly, attentive team makes guests feel welcome, creating a positive experience.
A True Seafood Experience
The Outer Banks offers a vibrant seafood scene where fresh, locally sourced ingredients meet coastal charm. From casual eateries to upscale dining experiences, there’s no shortage of exceptional seafood restaurants to satisfy every craving. Whether you prefer a traditional seafood boil or a more innovative dish like lobster mac and cheese, you’ll find a diverse array of options that showcase the best of the region’s bountiful ocean harvest.
What truly sets the best seafood restaurants apart in the Outer Banks is their commitment to freshness, variety, and quality. By sourcing local seafood, preparing it with care, and offering a wide selection of dishes, these restaurants ensure that every meal is a memorable one. Combine that with the relaxed atmosphere of beachside locations, stunning ocean views, and knowledgeable staff, and it’s clear why the Outer Banks is a must-visit destination for seafood lovers. With so many incredible options, it’s easy to enjoy the taste of the sea in one of the most beautiful settings on the East Coast.
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